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Pork Spareribs: Success!
Aug. 21st, 2012 03:46 pmWe've had a package of pork spareribs in the deep freeze for quite a while now, mainly because neither my husband nor I had ever tried making them before.
So we took them out yesterday morning, and I found a fairly simple recipe HERE that had the bonus of not requiring three hours to cook, and we decided to try it.
And OMG, it was FANTASTIC.
I would have pictures, but we scarfed those things probably faster than is good for digestion.
I highly recommend them. The poster there said it was his or her Brazilian mother's recipe. I didn't have limes or lime juice on hand, so I used the lemons we had instead, and also added a bit of Worcestershire sauce. Hubby thought they tasted more Greek than Brazilian, but as he was sucking his fingers clean at the time, it certainly wasn't a complaint.
( Recipe Under the Cut! )
Let me know if you make them, and what you do differently...and of course, how it comes out!
So we took them out yesterday morning, and I found a fairly simple recipe HERE that had the bonus of not requiring three hours to cook, and we decided to try it.
And OMG, it was FANTASTIC.
I would have pictures, but we scarfed those things probably faster than is good for digestion.
I highly recommend them. The poster there said it was his or her Brazilian mother's recipe. I didn't have limes or lime juice on hand, so I used the lemons we had instead, and also added a bit of Worcestershire sauce. Hubby thought they tasted more Greek than Brazilian, but as he was sucking his fingers clean at the time, it certainly wasn't a complaint.
( Recipe Under the Cut! )
Let me know if you make them, and what you do differently...and of course, how it comes out!
